Assignment Part 1: Favourite Food

Ok... this blog article is to talk about my favourite food.

My favourite food is not one that can be bought in whole from many shops (actually I have yet to find a shop that sells this; if you find one let me know =P) but it is better to buy half and cook half and then reheat the lot. And the soup.

Basically, my favourite food is some fried rice and some deep-fried chicken popcorn mixed in (the fried rice can be bought from the hawker centre near my house and the chicken popcorn can be cooked or from KFC) mixed with a lot of Japanese mildly hot curry(which can only be purchased at Giant). As the fried rice is a little dry, and the curry very thick, it tends to stick in your throat and cause you to choke so I suggest you get some Campbell Cream of Chicken or Mushroom to wash it down regularly(i.e. every three mouthfuls.) None of the other Campbell soups work as well as the Chicken or Mushroom (Actually ABC soup is the best but it's a little bit childish not to mention watery and tasteless) so just pop down to a supermarket like Sheng Siong or Shop n Save or a hypermarket like Giant (recommended for all purchases in this recipe) to purchase it.

The whole meal tastes a little spicy and very thick and crunchy. Not at all sour and a little sweet and VERY SALTY.

Steps if you want to consume this weirdly delicious meal:
1: Buy the Campbell soup of your choice
2: Buy a packet of mildly hot Japanese curry from Giant
3: Get some KFC popcorn chicken
4: Get the fried rice
5: Boil some water and while waiting, warm up the oven or microwave
6; Open the Campbell soup and curry
7: Chuck them in two separate pots
8: Turn on the gas and cook, and heat up the popcorn chicken and rice at the same time. The microwaving should be for about 5 minutes. The soup and the cury should take about the same time. (Did I say it was instant curry? I hope you read this before buying the stuff. Oops. Too late =D)
9: Get everything out of their respective pots/wok/microwave/oven/bowl/can/dog dinner dish
and slap it all in a plate(except the soup: put that is a separate bowl).
10: Get two spoons and a fork. Put one spoon and one fork and put it in the plate or wherever the rice is and put a separate spoon in the soup bowl ( You don't want to contaminate the soup).
11: Start to eat.

Final word of advice: If you try this and you have diarrhoea or constipation or just think it tastes disgusting or weird, do not try making it again. I can eat it because I have 1: a strong stomach and 2: a mutated tongue, so don't blame me or my recipe. Blame your DNA. OK?

I'm quite sure this is more than 200 words, so I suppose I'm done then.